As many of you know, Liz and I just passed our 25th wedding anniversary. We celebrated it earlier this week by going to lunch at La Rosa Nautica restaurant, which, having been founded in 1983, was one of the forerunners of the current boom in higher-quality restaurants.
We had never been there before, and we quite enjoyed ourselves. Even though we found the food to not be exceptional in Lima's current gastronomic climate, the service, appointments, and setting of the restaurant did make for a very nice --and even romantic-- dining experience. Just the thing for an anniversary date!
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| From top left: spiced potatoes with shrimp, marinated octopus, seafood salad, scallops in cocktail sauce |
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| "Corvina a lo macho" - fish fillet smothered in a piquant seafood sauce |
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| "Hunter-style Rabbit" - cooked in a cognac and port sauce, with smoked ham and tarragon |
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