Showing posts with label Pueblo Libre. Show all posts
Showing posts with label Pueblo Libre. Show all posts

Wednesday, August 5, 2015

Lima Craft Beer: Cerveza Hops





The first craft brewery I visited on this trip was actually Hops in Lima's Pueblo Libre district, just down the street from the Queirolo tavern and kitty-corner across the plaza from the Archaeology and Anthropology Museum.

Hops does not seem to emphasize its beer production side very much, but rather seems to have put its focus on its role as a multi-story discotheque and event space, with a brew-on-premises pub and restaurant included.   For example, the fermentation tanks are visible to the public, but are located on a second story and in a part of the building that, while open, is not utilized during the day.

That is too bad, because one of the challenges that craft brewers have in Peru is overcoming Peruvians' unfamiliarity with brewing and beer styles other than Pilsner-style lagers and dark lagers, and educating the public on them can only help the craft beer market grow.  And I think people would be interested, and that in itself would draw more customers.

The house beer menu

In any case, Hops has a decent selection of house beers brewed right on the premises, and even claims to have Peru's first and, so far, only beer made with  smoked malt.

Unfortunately, they were out of the Smoked beer and of both the Bock and the Stout, on the day I visited, but I did get to try some of the others.
The beers were nice.  Not as good as what we'd expect from a quality craft brewery here in the US, but definitely drinkable and enjoyable.  We must remember that the craft brewing scene in Peru is very new and ingredients --particularly hop varieties and specialty yeast strains-- are hard to come by.  Given those constraints Hops deserves to be commended for being one of the pioneers of craft brewing in Lima, having been established nine years ago.



After enjoying the Pale in the afternoon, with lunch, I returned in the evening to sample more accompanied by my dad. (One can tell that this visit was earlier than my visit to Nuevo Mundo brewery because my hair hand't yet been trimmed.)

I liked all the beers I tried, but I particularly liked the Dunkel. It could easily have been a lager with some color added, but instead it had more body and a slight roasted character which I liked and, actually, was looking for (I had really wanted to try the stout).


Pale ale
Dunkel
Wheat beer



Hops
Av. General Manuel Vivanco N° 785
Pueblo Libre - Lima - Peru

Wednesday, August 4, 2010

Larco Museum



After lunch at Toshiro's I ventured to Pueblo Libre and the Larco Museum.    The museum, between its permanent exhibits and storehouse, houses one of the most extensive collections of pre-Columbian artifacts in Peru and has long been one of the foremost museums in Lima.   

The museum was established in 1926 by Rafael Larco Hoyle to house and exhibit the private collection he and his father had amassed, primarily by purchasing and merging other private collections from hacienda owners in the north of Peru.   Originally housed in 17 rooms in the Larco family's Chiclin hacienda near Trujillo, the collection was transported to Lima in 1949.   There, Mr. Larco purchased a 17th Century mansion to house the museum and established a foundation to ensure its continuity and promote the study of the artifacts.




Although it contains significant  examples metallurgy and weaving from anciet Peru, the bulk of the collection consists of ceramics;  some 45,000 pieces, almost all of which are on display to the public, as the museum is unique in that it opens its storehouse to the public.


The storehouse consists of room upon room of pottery -almost all of it from northern Peru- classified according to culture of origin and distinctive features (form, imagery, etc.).   The objects in the storehouse are only minimally labelled as they are not part of the exhibits per se, but are a research collection.

Nonetheless, wandering its passages, one can find interesting examples of the ancient Peruvian potters' art, for example depictions of disease and other maladies.


Many of the nicest and most representative pieces are, of course, on display in the permanent exhibit:

Moche portrait vase (c. 150 - c. 800 C.E.)


Inca keros or ritual chicha vessels (c. 1200 - 1533 C.E.)


Post-Conquest kero (16th Century)


Inca urpus or aryballos (c. 1200 - 1533 C.E.)

Inca quipu (c. 1200 - 1533 C.E.)

Inca quipu (c. 1200 - 1533 C.E.), detail

Moche war maces (c. 150 - 800 C.E.)

Moche silver "coccyx protectors", part of Moche war gear (c. 150 - 800 C.E.)


Detail of Colonial-era painting depicting the "Kings of Peru"

Moche depiction of a warrior (c. 150 - 800 C. E.)

Unopened mummy bundle, pre-Inca
And, despite all their not incosiderable skill, it is refreshing to know that even for Moche potters all did not always go as planned:



What the Larco Museum is most famous for is, of course, its collection of  "erotic" pottery.   The ancient Peruvians, and the Moche in particular, were not shy about depicting all aspects of life in their ceramics, including sexual themes.

Many of those are clearly for ritual use, and most probably bear some religious significance.  Many of them are quite frank depictions of coitus, fellatio, and mutual masturbation.

I once read a book by a young woman who visited Peru, I believe in the 1940s, and paid a visit to Mr. Larco.  He proudly showed her his collections, but demured from showing her the huacos eroticos, which he kept behind a curtain, as they were not "appropriate for a young lady".   Fortunately, by the time I toured the museum with my third grade class from Colegio Abraham Lincoln, attitudes had changed and, to our delight, we got to see all the exhibits.
Due to the content, I decided not to bother taking pictures of that part of the collection on this visit, but when I saw the expression on the faces of these two, I couldn't resist snapping their picture!


Friday, June 18, 2010

Lima in 48hrs

No, it doesn't mean that I'll be in Lima in forty-eight hours, it'll be a bit more than two days, although the count-down is on.

What it's about is that, shortly before she died, my mom and I were talking about upcoming events in Lima, and in particular the fact that due to a family event in July, we'd have a number of people in town who'd likely have a day or two at most to spend in Lima.   Mom asked me to come up with an itinerary I'd follow had I to show someone around who had but two days to get to know the city.  So here it is.

I should mention that, for our purposes, I have assumed that the prospective traveler will be lodging either in Jesus Maria (e.g. with the family), Lince, San Isidro or Miraflores, four districts where hotels and hostels are clustered, and from which all the places mentioned are easily accessible.  I have also assumed that neither of the days falls on a Monday, when many establishments shut their doors and take a day off.

Lima is full of museums, quality restaurants, fun bars, and shopping opportunities, so there is actually much to chose from. However, I have been to and enjoyed all of the places suggested and thus can recommend them with confidence to foreign visitors.

 __________________________________



DAY 1

Morning
Breakfast at lodgings or go out to nearby café.  For something fairly Peruvian order a sandwich de chicharrón.  If you’d like juice, try a surtido which is made from a mixture of fruits and vegetables.  'Juice' is jugo, but be sure to order an extracto, as that is the pure juice with no water added.

Start your visit to modern Lima by getting acquainted with a bit of its past, at the National Arqueology, Anthropology and History Museum in Pueblo Libre.   The museum's displays run the gamut from remote prehistory, through Inca gold, and the Spanish Colonial and post-Independence periods, indeed up to the early 20th century.  Attached to the museum and housing some of the displays is the Lima home of Simon Bolivar, the key figure in winning South America's independence from Spain.  While not as impressive in some respects as the Museo de la Nación, this museum is smaller, calmer, more intimate, and is set in a quiet, historic district with older architecture, a nice plaza, and far less traffic.

Afterward, walk one block over to the Antigua Taberna Queirolo to sample the pisco and wines they produce there.

Next, off to San Isidro and the reconstructed pre-Inca pyramid of Huaca Huallamarca before heading to lunch.


Lunch
On this first day, get an idea of all that Peru has to offer by sampling a Peruvian buffet at Puro Perú in Barranco. 


Afternoon
After lunch, head to downtown and Lima’s historic center.   Have your ride drop you off at the Parque de la Muralla.  This park was built to showcase the recently discovered remains of the city's Colonial defensive wall.

From the city wall, walk to San Francisco Monastery and take the tour of the monastery and catacombs.   Be sure to not leave without buying some ground corn out front and feeding the pigeons.

Walk a couple of blocks straight down Jiron Ancash, then turn left on Jiron Carabaya toward the Plaza de Armas, Lima’s main square.

There, view the 1648 Baroque fountain, the Presidential Palace, the ornate balcony of the Archbishop’s Palace, and tour the Cathedral.

If you like, you could head back up Jiron Carabaya, to the right of the Presidential Palace, and -following the example of intellectuals, politicians, and even Presidents, of years past- duck into the century-old Bar Cordano for a pick-me-up before heading home to rest up a bit.


Evening
You'll likely be tired and not soon hungry after that lunch, so rest up and plan on heading out around 8. 

For dinner in a truly unique, if small, setting, head to the Blue Moon in Lince.  The place is decorated with a collection of almost 2000 wine, alcohol, and soft drink bottles, of the most varied types and shapes.  It has been a steady family favorite over four decades -for the ambiance and the food.


Late
Close out the evening at a peña.  The quintessential one is Brisas del Titicaca.  It offers a polished and colorful floor show of dances from all over Peru, as well as the opportunity for one to get in some dancing of one's own.   It has been around for decades and is very popular with tourists and locals alike, so tickets can be hard to get at the door.  Call ahead for reservations, and be prepared to stay up late.



DAY 2


Morning
Breakfast same as yesterday, but maybe try a different locale. However, after staying out late, you might sleep past breakfast altogether.

Either way, greet the day with a a peaceful stroll through the historic grove of El Olivar in San Isidro, or along the clifftop bulevár of Miraflores with perhaps a stop in Larcomar shopping center.


Afternoon
As there few things better for overcoming the effects of a late night out than cebiche, head for lunch to Pescados Capitales for some of the best food in town. 

Afterwards, have your ride take you to the "Indian Markets" (mercados indios) in Miraflores for some of the best crafts, jewelry, art, antiques, and bargain shopping in the city.

In the late afternoon,  after putting away your purchases, head to Barranco and to the Mirador, or overlook, across the Bridge of Sighs and at the point past the church, for some cocktails while watching the sun go down over the Pacific Ocean.


Evening
After strolling through historic Barranco, head to Panchita restaurant, on Avenida Dos de Mayo in Miraflores.  The food is very good indeed and the drinks menu imaginative.    

Afterward, head back to downtown Miraflores and Parque Kennedy.   There are often performances in the park during the evenings, and there is a nightly flea market which is usually well worth a look.

Alternately, head to the Parque de la Reserva and experience the water and lights spectacle of the Magical Waters Circuit.


Late
Finish out the evening with pisco sours and music on Miraflores' lively "Pizza Street".

Or, for something a bit more upscale and more sedate, head either to Bravo Restobar on Conquistadores in San Isidro for late night drinks, or to the cocktail lounge at Cala restaurant, which is located right on the seashore along the "Costa Verde".

Friday, July 10, 2009

Treasures from the National Museum of Anthropology, Archaeology, and History

Moche culture (CE 100 - CE 900)



"Erotic" ceremonial vessel



Chimu culture (CE 900 - CE 1460)


Gold mask and breastplate


Gold necklace


Chimu necklace




Wari culture (CE 500 - CE 900)

Wari cane and wool war helm


Wari vessels


Wari stirrup vessel


Wari vessels



Inca (CE 1200 - CE 1533)


Inca quipu, knotted cords used to keep records


Colonial period (1533 - 1824)
Painting of St. Rose of Lima

War of the Pacific (1879 -1883)

Fragment of the table service of the monitor Huascar



Friday, July 13, 2007

Antigua Taberna Queirolo

Mom and Dad in front of the Taberna Queirolo



Around the corner from the Archaeological Museum is the Antigua Taberna Queirolo. In the 1880s an Italian immigrant settled in the area and established a winery and distillery on this spot. As part of his businness he opened a general store, which also served as an outlet for his wines and spirits. Eventually, the store turned into a restaurant and bar, serving the wines and piscos made in the factory right behind the shop.



Today, Queirolo piscos are some of the best-regarded in the country and the Taberna Queirolo ranks among the most picturesque and "classic" eateries and watering holes in the city. Their pork sandwiches are well-spoken of and certainly look good. Even though we were still full from lunch, our mouths started to water as we watched the sandwiches being made behind the counter as we savoured our pisco sours, coffee and Inca Kola. With 127 years making pisco and putting out the sandwiches, they ought to know what they're doing, and must be doing it right!


Antigua Taberna Queirolo
1090 Avenida San Martín, corner of Avenida Vivanco
Pueblo Libre
Phone: 460-0441
http://antiguatabernaqueirolo.com

Archaeological Museum

After lunch we took taxis to the district of Pueblo Libre in order to visit the National Archaeology, Anthropology, and History Museum, which used to be directed by a cousin of my dad's, the anthropologist Luis Lumbreras.

We had to rush through a bit as they were close to closing for the day. It was nice to actually see pieces long-familiar from book illustrations. Always amazing to me are the 'portrait vessels' made by Moche potters of the north coast between the first and sixth centuries C.E.


From these one would not only be able to recognize individuals, but one can even deduce some of the personalities of the subjects.



Of course, the Moche did not limit themselves to depicting humans, they also sculpted realistic and stylized animals, plants, and anthropomorphic figures with equal skill and rigorous attention to detail.

Perennial favorites of visitors, as well as book illustrators, are this fellow and others like him:


The holes along the top of his head mean that whatever liquid is held by the vessel must be poured out through the phallus, which shows that the Moche at least had a sense of humor!



While at the museum, Nico was captivated by some birds that were flitting about the garden. After several attempts and battling a dying battery, we managed to get a picture of this male vermillion flycatcher (Pyrocephalus rubinus), a species know locally as turtupilín.

While at the museum, I discovered this painting of the last supper, with a cuy on the plate:


I wonder if Willy knows about it.