Showing posts with label North Coast. Show all posts
Showing posts with label North Coast. Show all posts

Saturday, June 28, 2014

Algarrobo restaurant in Chorrillos

Mr Leon (at L), and Toño (at R)
On Friday, Toño picked us up and drove us to Chorrillos, a suburb of Lima just past Barranco, and at the foot of the Morro Solar, the large promontory that sticks out into the ocean at the south end of the Bay of Lima. Our destination was Algarrobo, a northern cuisine (specifically from Trujillo) restaurant started a month ago by a friend of Toño's, Mr. Oswaldo Leon.

The restaurant is a modest place, with about 8 tables in a single storefront space, presided over by Mr Leon, who -while he does not himself cook most of the time- makes sure that every dish that is served meets his expectations in terms of taste and presentation.

The food itself is quite good and, as is typical of the northern cusine, hearty even though the portions are not overly large.  Basically, just the thing that workers looking for a satisfying lunch would want, and it is no surprise that there was no time while we were there when ours was the only table filled.

It is a bit far for a return trip or for it to become a regular stop, but is well-worth seeking out if one happens to find oneself in Chorrillos.  (Unfortunately, I cannot recall the address, but I am sure that they will soon have an internet presence -everyone seems to these days!)

 
Seco de cabrito (goat stew), with tacu-tacu (a seasoned mix of rice and beans)
Seco de cabrito with rice and beans.
Tiradito tricolor - a cebiche in three hues






POSTSCRIPT:  I have since learned the address for this restaurant:

Algarrobo Restaurante
Avenida el Sol 1461
Chorrillos
Lima
Telf: 2482038

Tuesday, July 2, 2013

Mancora

On  our second day in Piura we took a mototaxi ride  into Mancora.

Mancora is a fishing village that has turned into a tourist destination thanks to the nearby beaches and surfing spots.   Consequently, Mancora has turned into a bit of a tourist trap, with the main drag, along the Panamerican Highway, and the beachfront being lined with stalls hawking souvenirs and cheap bathing suits, and restaurants/drinking joints of dubious quality and salubriousness.

The community, nonetheless, has managed to keep hold of its fishing roots, and on the weekend we were in the area it was celebrating the Feast of Saint Peter, patron of fisherfolk.


As we strolled the beachfront looking for a place to eat -we were seeking some seco de chabelo, a regional dish- the townsfolk were holding a children's egg-in-the-spoon race on the beach while a small band belted out tunes.


The beachfront gazebo was crumbling, having clearly been undermined by waves at some not too distant past.  There was a sign warning people that it was not a suitable place for entertainment as it was too dangerous.  Of course that did not stop the band and emcee from setting up shop there, nor anyone else for that matter.



Eventually we ended our search for seco de chabelo at La Sirena de Juanchi, a restaurant on the main street, with  really ecclectic and fun decor, run by a lady from Lima who came to Mancora for a one-month stay nine years ago.


They did not serve seco de chabelo, but we did have some other really good food, including a tuna tiradito with balsamic vinegar.



Vichayito / Los Organos



Early Saturday morning, Liz and I flew north to Piura to spend a few days on one of the north coast's famed beaches.  We stayed at a resort that had been recommended by my cousin, the Vichayito Bungalows y Carpas, at Vichayito beach in the Piura district of Los Organos.

Los Organos is a two and a half hour drive from the Piura airport, something that wasn't made clear on the resort's website, nor was it made clear that their "airport pick-up service" is not complimentary, but must be paid for by the guest.   The going rate of 250 soles for the ride, which must be paid to the driver in cash, can leave one with nasty sticker shock surprise --in our case, the transportation from and to the Piura airport cost as much as our accommodations!- which is not at all a great way to start off one's vacation.

In any case, we determined to shake off the unpleasantness and enjoy ourselves, even though it was ten in the morning and we could not get into our room until three that afternoon (even though the literature in the room itself said that check-in was at 1 pm), so walked down the steps and onto the beach, where we spent some nice moments observing the waves, and watching boobies and frigate birds soar overhead, and whales spout and dive offshore, before heading up for lunch.

Last year, we were told, there were only ten days on which the sun did not shine.  We happened to arrive on one such day for this year.   Not only was Saturday overcast, it was quite windy - making it kind of rough on the few souls who gamely did their best to enjoy the beach they had come all this way to be at (we fared a bit better, since we were still fully clothed).

Sunday, despite an illusory promise early on, clouded right up by breakfast and, although not as windy, proved much the same.  There is a local folk belief that when the feast of Saints Peter and Paul, which land close together, are celebrated, it either clouds up or rains.  As it happened, Saturday was the Feast of Saint Peter (Day of the Fisherman).

On Monday, however -our last day- we arose to patches of blue in the sky, which cleared up a brilliant, sunny day by the end of breakfast.  We were thus finally able to break out our bathing suits and play in the surf,   Liz took the opportunity to go out on a sea kayak, during which trip she got to observe sea birds and a flying fish.  And, of course, we did what one expects to do at a beach resort: lounge in the sun, drinking pina coladas on the sands.  (In fact we got so sunburnt in our three hours on the beach on Monday, that we were kind of relieved that we didn't have three full days of such sun!)

All in all, it was three days well-spent in utter relaxation in a beautiful locale.




Saturday, June 15, 2013

Well, work is done! And, vacation has started, so the countdown really is on.  It's only a matter of days now, before we're heading to Peru.

So, what's on the agenda?

Restaurants, obviously.   We have a reservation already made at Astrid y Gaston, one of Lima's premier restaurants, listed at no. 14 on the San Pellegrino List of the World's 50 Best Restaurants, and the highest-ranked Latin American restaurant on the list.

Another one I want to hit is Amaz, the new restaurant by Pedro Miguel Schiaffino, the originator and chef of Malabar.

One that my cousin has told me about is Nanka.  It specializes in cuisine based on organic and sustainably-sourced ingredients.  They even grow their own herbs on site.

Yet another interesting one that has shown up on the horizon is Central, which also has made the San Pellegrino list, entering it at no. 50.  It's a bit pricey, so ... we'll see. Maybe next year?

And who knows which others?  Lima certainly does serve up surprises.  Last year, for example, one surprise for me was Placeres Clandestinos, a business run by Vivian Queirolo, of the famed wine and pisco-producing family.  She organizes private dinners, paired with her family's wines, which take place at various locations throughout the city, in a manner reminiscent of the "Gypsy dinner" phenomenon in the U.S.

Another surprise was Cafe Risso, a walk-up, standing-room, take-out only coffee shop on Lince's Risso street, a half block from Ave. Arequipa.   The coffee is dark, rich, and strong. The perfect antidote to the Lima winter cold and to after-lunch somnambulance.


We've also got a trip planned to the north coast.  To Piura, specifically, to hang out on the beach for a couple of days and hopefully get some of that tropical sun we always miss out on by going to Lima during its wintertime.

Sunday, April 7, 2013

An evening of shamanic magic

Thinking back on my trip to Peru last summer, I remembered that I had neglected to mention one of the most interesting events, which was a taking part in a shamanic session. To be precise, it was a cleansing ceremony, or limpia, performed by a curandera,  or traditional healer.   

That omission was in part due simple procrastination and negligence, but also largely because I did not know how to go about talking about it.  Part of that was just because I wanted more time to process it, but also because it was kind of an intimate experience and writing about it seemed a bit like talking about someone else's medical appointment.  Anyhow, Susana did give me permission to photograph her part of the session and to blog about it, so that covers that.


Peru's north coast in general, and the Trujillo region specifically, are known throughout Peru for the survival of shamanic medicine, and it is not uncommon for quacks in Lima and elsewhere to claim to be a "brujo norteño" to attract clients.    How our own involvement came about is that Susana's field program director in Trujillo, Dr. Douglas Sharon, PhD, has known a local curandera for many years, and since the students' field work in the program involves documenting the folk uses of medicinal herbs and plants, it only makes sense for them to see and experience them actually being used in traditional medicine and to experience what the curanderos' clients experience.  So, after visiting the pre-Inca city of Chan Chan and the Huaca de la Luna temple,  Doug had us journey a bit further south of Trujillo, to the seaside town of El Paraíso and to the home of Julia Calderón.   

Her family greeted us warmly and we ate dinner at the restaurant that they run on the first floor of their building.  We, of course, paid for our meals, but because we were also guests and were with Doug, who is godfather to Julia's son, Jimmy -and therefore Julia's compadre- the portions they served us were huge!

Julia is the daughter of  the late Eduardo Calderón, who was a fisherman by trade, as well as being acknowledged as a powerful curandero, indeed one of the foremost curanderos in the Trujillo region.  He was the subject of a documentary film, Eduardo the Healer (1978), and of a book, Eduardo el Curandero: The Words of a Peruvian Healer (1982 and 2000), which he himself co-wrote partly with Doug.

Julia inherited the don, or the gift, and has developed into a respected curandera in her own right, and her own daughter is also said to have the don.


Anyway, after dinner, Julia and her family set up her mesa -which literally means "table"- on the ground in the family's courtyard behind the restaurant.


In the image above, we observe the mesa from the perspective of the curandera.  The patient will stand across from her, on the other side of the mesa.

Every curandero has his own setup, but in modern mesas Jesus , here depicted in a crucifix, is always at the center and is flanked on all sides by objects of power or with ritual significance.   There are studies published on the geometry of mesas, but here (and below) we can even with a casual glance observe one of the prime divisions: on the right side are statuettes of saints and fruits - items associated with heaven and above; whereas on the left, we find shells, stones, ancient artifacts, fossils - items associated with the earth and below.

This is a reflection of the duality that is part of the Andean cosmovision, which divides things -nature, communities, even family clans (aylllus) into nonhierarchical "upper" (hanan) and "lower" (hurin) moieties.  It also reflects the Andean tripartite division of the physical world into heaven and underworld, with the earth as intermediary.


The bottles on the little table to the side contain perfumes, while the bottles on the mesa and on the ground contain macerations based on medicinal plants and, in particular, "herbs from the Huaringas".  The Huaringas are a string of fourteen high mountain lakes in the Northern Andes's Cordillera del Wamani which are said to possess mystical and curative powers.


The pot on the ground by the mesa contains an infusion of the hallucinogenic San Pedro cactus, which all participants were asked to partake of before joining the ceremony, although no one was actually obligated to do so.

The mesa was set up privately before we were invited to enter the courtyard.   As a final preparation, Julia then drew a six-pointed star within a circle on the ground with lime, which was to be the spot where her patients were to stand during their sessions.




Susana was the first to go.


Here she is flanked by Doug, who is observing the ceremony but also there to support Susana, and Julia's son, Jimmy, who is helping with the ceremony.  Julia, meanwhile, is flanked by her other son and by Susana's colleague, Anna, who is attempting to document the ceremony with a digital sound recorder.

Julia began each session, and puctuated each at several points, with a rythmic whistling accompanied by the shaking of a rattle, which she is doing in the photo above.

The patient was then asked to drink  from the concoctions in the bottles, first blowing across the top of the glass three times.


Susana, who was already feeling strongly affected by the San Pedro, said that this drink affected her perception and balance even further.



At various points during each session, Julia would take one or more of the perfumes, asking to be handed specific ones in a given order,  and spray it from her mouth into the air and directly onto the patient.   As she is doing this in the photo above, Jimmy -behind her- is going to each of us observers and offering us the San Pedro infusion.

The San Pedro is held to be a sacred and mystical plant, and has been so for thousands of years, and all of us who partook of it that night were asked to observe certain practices after we left Julia's place, which I get into later.   San Pedro, I can attest, does affect one's perceptions, and it's effect -along with being part of a group taking it- helps make one more suggestible.   Now, I am not implying that there was any fakery or quackery involved in Julia's ritual, but the San Pedro did serve to lower one's inhibitions and help one be more open to the ritual being performed and to the curandera's probing questions and observations.


At some points Julia pulled in Anna, Doug, or myself, to have us observe alongside her and her daughter, and they would ask us to confirm what they were observing.   In my case, when asked to participate in Susana's session, they asked leading questions about what I saw, but I'll be damned if they weren't correct in what I was observing: that Susana appeared to have no eyes, and that she had something shining, as if a bright white gem, at her throat.   (Bear in mind that other than the moon, a lamppost down the street, and camera flashes, all of this was taking place in the dark.)

Having trusted individuals - and in Susana's case, her own father- confirming the curandera's observations undoubtedly serves to bolster the curandera's legitimacy in the eyes of the patient.  



Julia's sons would at some point in each session also partake of the herbal infusions, but in their case it was through the nose.

Nearing the end of Susana's session -and, yes, I know I haven't shared  the specifics as to the content of her session, and I won't, nor of any of the rest of the group- Julia passed each of the bottles of Huaringas herbal infusions over her, and also the rattle and other items (for example, in the background above, one can see Julia's daughter with a sword in hand, and Jimmy holds it in the two below.)




Between Julia's blowing perfume and infusions all over people and into the air, and with each patient being asked at several points to ritually rub some into his or her hair -passing the hands over the scalp three times- we were all pretty well covered in smelly and colored water by the end of the evening.

Those who had undergone sessions and those of us who had partaken of the sacred San Pedro were to undergo a final cleansing to rid us of any residual shamanic energy which might be clinging to us and render us attractive to negative energies and witchcraft, which involved being covered in yet more perfumes and with a milky liquid containing perfume, some sort of white powder in suspension, and flower petals, which we were also asked to drink and to rub over our scalps following the ritual of the three passes.

We were instructed to not wash it off until the next day, and to avoid certain foods until the next evening. I recall beans and hot peppers being two of the proscribed foods, and perhaps meat.  


How accurate were Julia's diagnoses?  Well, it is hard to know.  A lot of shamanic medicine has to do with restoring and maintaining balance in life, and thus in identifying that which is off-kilter and throwing one out of balance or attracting negative energy.    It is telling that, in the course of their sessions, everyone who underwent one confirmed Julia's conclusion that there was some troubling interpersonal issue going on, or a worry or emotional burden they'd been bearing.

The evening of cleansing sessions turned out, actually, to be a fairly intimate experience, even for those of us who did not undergo a cleansing.  In fact, almost every one of the women who did, ended up crying during their sessions, even without knowing precisely why.


Later, after we had exited the courtyard and Julia and her family had put away the mesa and undergone their own cleansing --both, private rituals--, they rejoined us in their restaurant.  Since I hadn't undergone a session, Julia's kids invited me to partake of some pisco and showed me a photo of their dad and some of his artwork --he made statuettes out of clay-- while we chatted as we awaited the taxis Doug had contracted to transport us back to our hostel in Huanchaco.  

I knew that I had been part of a special experience, but one which is not particularly extraordinary in Peru's north coast, where magic still retains a foothold in the modern world.

Monday, September 10, 2012

Trujillo Toy Museum



In downtown Trujillo, walking distance from the Plaza de Armas, up the street that runs beside the Cathedral and Archbishop's palace on the left, there is the neatest little museum: the Museo del Juguete toy museum.

 The museum was started in 1995 by artist Gerardo Chavez, who set out to gather those toys which he had so desired as a child but had been denied.   Today the museum houses some 4000 toys from all over the world, from pre-Columbian figurines to electric trains from the 1950s, many of them donations from friends and admirers of the collection.





  In seeing the Raggedy Ann doll, I remembered the matching Raggedy Ann and Raggedy Andy my mom sewed Danny and I from a kit when we were little kids.

Many of the toys also reminded me of the ones that had belonged to my brother Toño, which had been lovingly kept safe by his mom, Mama Alvina, and were brought out for me to play with when I visited Ayacucho during summer vacations.

It is well worth a visit, and the toys are sure to bring a smile to one's face if one should ever make it there -they sure did to mine.

Saturday, July 14, 2012

Chan Chan

Before visiting the Huaca de la Luna in the afternoon of the 7th, we made our first stop that morning in Chan Chan.

Chan Chan is a the remains of a mud-brick city built starting in the 9th Century by the Chimú people and served as the capital of the kingdom of Chimor.   The city consisted of nine palace compounds, each built and occupied by a subsequent ruler or royal family.  Each compound, in turn, was made up of a public ceremonial sector, a private religious sector, a residential sector for the royal family, storehouses, and a funerary building where the mummies of deceased rulers were housed. 

As each ruler died his successor built a new compound for himself and his family and entourage. However, the previous rulers' compounds were not abandoned, but continued to serve as temples and ritual centers dedicated to the veneration of the deceased kings. 

The complex of royal compounds was itself surrounded by fields and residential areas for the common people.  Scholars estimate that Chan Chan and its surrounding areas may have housed 30,000 people, and perhaps as many as 50,000.   The kingdom of Chimor lasted until about 1470, when the Incas dethroned the last Chimú king, Minchancaman.

The city covered some 20 km² (12 sq. mi.), with the dense core of palace compounds alone covering some 6 km².  It was the largest mud-brick city ever built in the Americas.


I had been there 40 years ago, when I took a childhood trip to the region with my parents.   Chan Chan, unlike the Huaca de la Luna, was pretty much as I remembered it.

Only part of Chan Chan has been excavated -though much of it has been looted- and most of that work was done in the 1970s.  Since then, the bulk of research has been focused on preserving the city, specially what has been excavated and reconstructed, from the wear-and-tear of visitors, humidity, and rainstorms brought by El Niño.  

Although when I was a kid, because my dad knew the archaeologists involved, we got an extensive tour of Chan Chan, this time around -like other visitors- our group was limited to touring the Nik An complex (formerly called the Tschudi Complex), which is believed to have been one of the last ones erected, and has been cleared, preserved, and reconstructed to a large degree.


40-foot tall external wall of the palace
Frieze depicting the sea and fishes swimming in an ocean currents
One of two wells in the palace.
Frieze depicting waves on the sea and what may be sea otters

Internal esplanade
An altar, surrounded by crosshatch pattern depicting fishing nets
Palace entrance courtyard

Religious portion of the palace compound

Unexcavated parts of Chan Chan