Showing posts with label Nightlife. Show all posts
Showing posts with label Nightlife. Show all posts

Saturday, July 9, 2016

BarBarian (Lima, Peru)


Lima's newest addition to the growing Peruvian craft beer scene is Cerveceria Barbarian's taproom in Miraflores: BarBarian.

Located half a block from Miraflores' main park, on Calle Bonilla, BarBarian taproom has been open only since March, and already it is a popular, standing-room-only, joint late into a Friday night.  It has a friendly, open atmosphere, and the back portion is dominated by a colorful mural and a wall display of several hundred beer bottles collected over seven years by the owners.


The twety-three taps offer a mix of Barbarian's own brews and guest beers from other Peruvian craft brewers such as Nuevo Mundo, La Magdalena, Cumbres, and Sierra Andina.  All are available in 100-ml tasters, or in 200-ml and 400-ml pours.  

In addition, there is a selection of bottled Peruvian craft and import beers available for consumption on the spot or to go (currently at a 30% discount relative to the in-house price!).

There is also a kitchen, offering burgers, chicken wings, and other pub-type fare, making  this a good place for lunch, dinner, or a late night snack, washed down with quality beer.

Jacho and I had already had dinner at La Costanera 700, also in Miraflores, so we didn't eat at BarBarian -other than the complimentary cancha- but we did each enjoy some rather tasty brews!


Wednesday, August 5, 2015

Lima Craft Beer: Cerveza Hops





The first craft brewery I visited on this trip was actually Hops in Lima's Pueblo Libre district, just down the street from the Queirolo tavern and kitty-corner across the plaza from the Archaeology and Anthropology Museum.

Hops does not seem to emphasize its beer production side very much, but rather seems to have put its focus on its role as a multi-story discotheque and event space, with a brew-on-premises pub and restaurant included.   For example, the fermentation tanks are visible to the public, but are located on a second story and in a part of the building that, while open, is not utilized during the day.

That is too bad, because one of the challenges that craft brewers have in Peru is overcoming Peruvians' unfamiliarity with brewing and beer styles other than Pilsner-style lagers and dark lagers, and educating the public on them can only help the craft beer market grow.  And I think people would be interested, and that in itself would draw more customers.

The house beer menu

In any case, Hops has a decent selection of house beers brewed right on the premises, and even claims to have Peru's first and, so far, only beer made with  smoked malt.

Unfortunately, they were out of the Smoked beer and of both the Bock and the Stout, on the day I visited, but I did get to try some of the others.
The beers were nice.  Not as good as what we'd expect from a quality craft brewery here in the US, but definitely drinkable and enjoyable.  We must remember that the craft brewing scene in Peru is very new and ingredients --particularly hop varieties and specialty yeast strains-- are hard to come by.  Given those constraints Hops deserves to be commended for being one of the pioneers of craft brewing in Lima, having been established nine years ago.



After enjoying the Pale in the afternoon, with lunch, I returned in the evening to sample more accompanied by my dad. (One can tell that this visit was earlier than my visit to Nuevo Mundo brewery because my hair hand't yet been trimmed.)

I liked all the beers I tried, but I particularly liked the Dunkel. It could easily have been a lager with some color added, but instead it had more body and a slight roasted character which I liked and, actually, was looking for (I had really wanted to try the stout).


Pale ale
Dunkel
Wheat beer



Hops
Av. General Manuel Vivanco N° 785
Pueblo Libre - Lima - Peru

Sunday, July 26, 2015

Lima Craft Beer: Nuevo Mundo brewery and draft bar

 Two weeks ago, while trying to locate a craft brewery that I had an invitation to tour, I injured my knee and so, even once I had the correct address, I was forced to take a pass on the invitation.  Then, a few days later, I had to skip another brewery tour and guest list-only soft opening of their tap room.

Last Friday, I was finally well enough that I felt able to take on the tour, and so I got myself and Juancho on the guest list for it.   The young woman signing us in was somewhat incredulous that there were two of us with the same name and surname, until she saw our IDs!

The brewery was Nuevo Mundo, in Surquillo.




Their facilities are small, producing only 75 barrels a month, but they are expanding into a building that is being constructed next door, on the same property, that will allow them to install larger kettles and fermenters.


The brewery was started by a couple of Frenchmen, one of whom, Alain -originally from Alsace- gave us the tour and explained the brewing process, ingredients, and different beer styles.  No small feat, considering that most Peruvians have not had exposure to many styles of beer and brewing terminology.




Unfortunately, it hasn't been easy for small brewers to break into the beer market, although Cereveceria Barbarian, has done a lot to pave the way by getting its products into several major grocery store chains - Metro, Wong, and Plaza Vea.  Most access to craft beers is through a few restaurants and by directly ordering from the brewery.


Nuevo Mundo does have a small bottle shop and bar at the brewery where one can buy bottles --or cases!-- of brew, or put down a few draughts of their selection of British and Belgian-style ales.  However, they are hoping to expand their exposure and sales volume through their new Nuevo Mundo Draft Bar located in an upstairs space right across the street from the mian park in Miraflores, on busy and touristy Avenida Larco.


Miraflores city hall hasn't come back with the final permit approvals, so Nuevo Mundo has been carrying out an extended soft-opening of the Draft Bar for invited guests.   As part of our tour event we had entry to that evening's session, for which Nuevo Mundo had secured a number of guest beers --including a yummy sour ale with sauco from the Cerverceria del Valle Sagrado, in Cusco-- and rolled out a brand new special offering of their own, an imperial India pale ale (about 8% ABV).  We also got the opportunity to compare the bottle and draft versions of their Barihuait barley wine (which I like a lot!).





The space is nice and well-appointed, and the staff is quite nice.  I hope the bar does well for the brewery.

I think it will.


Nuevo Mundo brewery
1227 Prolongacion San Lorenzo
Surquillo - Lima

Nuevo Mundo Draft Bar
Av. Larco 421 (upstairs)
Miraflores - Lima

Monday, January 5, 2015

El Popular

On the 30th of Dec., wanting to go out, and to satisfy Liz's desire to spend some more time by the sea, we sought out somewhere to head to in the evening along the coastline.

One of our usual spots, Cala restaurant and bar, was out due to roadwork along the Costa Verde's seafront road, and Barranco seemed too far to go, so we headed toward the Larcomar mall, where we knew there were several restaurants overlooking the cliffs along the Costa Verde and the beaches below.

Along with Jacho, Jose and Carla --and later joined by Mito--, we sought out a new place that one of Jacho's friends has recommended: Popular.


As it turned out, his friend had attended a private event there, and we happened not only to arrive at the start of their soft opening but we were their very first customers ever!



Because of the soft opening, the restaurant and bar were not yet fully stocked nor all the way in gear, so the menu was limited but in compensation all cocktails were just s/. 5 each!

We ordered appetizers of octopus in olive sauce and crab cakes, followed by their version of lomo saltado.






It was clear that the kitchen and wait staff were not yet fully up to snuff.  Even though the restaurant was pretty empty the food took a while to arrive --but that gave us guys time to have several pisco sours  apiece (which were quite good, actually).

The staff was quite interested in our feedback and, as requested, we were happy to oblige.  

The octopus --not exactly a throwaway of a dish, but one that is done so well by so many in Lima that if it were at all chewy or tough it would not speak well for the kitchen-- was great, and the arugula salad that came with it was a great touch.  Arugula is not much used in Peru, but its sharpness made a great contrast to the richness of the olive sauce.

The crab cakes were underseasoned although basically alright.   They should have been the star of the plate, but instead it was the salad  of baby lettuce, arugula, onion, and cherry tomatoes that stole the show.

The saltado, was interesting but good.  Quite good, actually, and we did praise it highly for its flavor and the tenderness of the meat.  However, it wasn't a saltado (i.e. sautee) per se, but given artistic license, that was neither here nor there. What was an issue that we mentioned was that the meat was overcooked in relation to what we had asked for.  Eventually, the kitchen will surely get it down pat.

Overall, we were impressed with the locale, the decor, and the table settings.  We definitely enjoyed the drinks!  And, despite our critiques, we did in fact like the food quite a bit.

It was a fun night, and it will be nice to go back and see what they can do with a bit more time under their belts.




Popular
Larcomar shopping center
Malecon de la Reserva N° 610
Miraflores - Lima

Monday, July 28, 2014

Musical Evenings in Barranco

After starting our evening last Wednesday at the Barranco Beer Company, Jacho, Diego and I, headed around the block to the La Noche cultural center to take in an evening of Urban Singer-Songwriters.



We had such a good time that we returned the next evening to catch a one-man show by Daniel F.


Daniel F (ne Daniel Augusto Valdivia Fernandez) is a singer, composer, and poet (though he rejects that label because, he says, poetry is something higher that what he does), who's been instrumental in the Lima punk/rock scene particularly, and in Peru generally, ever since the he was the frontman for Leuzemia, a seminal Lima band.


While in Leuzemia he wrote songs such as Al colegio no voy mas (I ain't going back to school), Asesino de la ilusion (Killer of hope),  and El hombre que no podia dejar de masturbarse (The man who couldn't stop masturbating) which became well-loved classics.

On Thursday he performed all of those, as well as other older pieces and newer compositions.   The crowd, generally, seemed to know the songs and often sang along during the choruses.

As for me, it was my first time seeing Daniel F on stage and I rather enjoyed it even though I could sing along like 'most everyone else seemed to.


Craft Beer in Barranco


 On Wednesday Jacho and I returned, accompanied this time by Diego, to a spot that we had earlier checked out with Liz while she was still here: the Barranco Beer Company.



Located in downtown Barranco, a half a block from the plaza and the "boulevard" containing the bulk of dance clubs, the Barranco Beer Company was started judging from the press reports I've seen, by a trio of enterprising friends by the members of "a family with a passion for beer". A couple of them, or perhaps all three more several, had spent time abroad and been exposed to the growing craft beer scene in the US and Europe.


They somehow raised the capital and put in a set of (60 barrel?) stainless steel conical fermenters which are visible to visitors at the back of the establishment through  a plate glass divider, while the brew kettles are visible behind the bar itself.


The Barranco Beer Company is, as far as I can tell, the second brew-on-premised beer pub in Lima - after the Cerverceria De Tomas (aka Mi Cebi-Chela) in San Borja.

From L to R: Fifti Lager, Bulls Ay, Weiss Presidente

Their bill does lack a heftier, toastier beer like a porter or stout, and they do do some odd stuff - like combining beer with soda- which is unfortunate because their beer is actually quite good on its own merits, with the "Weiss Presidente" and the "Bulls Ay" being perhaps their best offerings.

Even with the beer being relatively expensive compared to what a similar serving of the mass-produced beers cost, the place is a hit and did not lack for business either night that we were there.

A pitcher of Weiss Presidente
I'd certainly keep coming back just for that weiss!



Barranco Beer Company
Avenida Grau 308
Barranco - Lima - Peru
www.facebook.com/BarrancoBeerCompany

Saturday, May 7, 2011

La Noche


On the night before the wedding, a bunch of us went to the "artists" district of Barranco to catch a show at the La Noche club.   

This is the same club at which I saw Magaly Solier, Masacre, and Area 7 perform in August of last year.  Playing on this Thursday night was an old school mate of Carla's at the school in San Felipe, Lucho Quezquezana (known to old classmates as "Keke").   

Arriving a tad early, we found a table on the second floor balcony, ordered some water and a bottle of pisco, and settled down to chat and await the 11 o'clock show, which -in typical hora peruana (Peruvian time)- started promptly about 45 minutes late.

 
Quezquezana has made a longterm project of gathering musicians from diverse traditions and instruments and bringing them together to play Peruvian music and his own compositions, which draw heavily from jazz and Andean musical traditions. (I noticed that one of Quezquezana's percussionists was the same bald guy who was Solier's musical arranger and percussionist.)   On this night his ensemble was performing a set consisting of his latest album Kuntur ("condor" in Quechua).


The music was good, but I think that to really appreciate it one must be able to watch the musicians play the instruments and switch from one instrument to the next, particularly someone like Quezquezana, who himself plays over 20 wind, string, and percussion instruments.   Unfortunately, he is so popular that we were unable to consistently view the stage without craning our necks or staring between people's legs at the stage below us on the ground floor.

Conscious that we were to stay up late on the following evening, and that some of our group did have to work in the morning, we decided to call it a night around 2 a.m. and went home to get some sleep.

Sunday, August 8, 2010

Area 7 and Masacre

The night following the Magaly Solier concert, and my last full night in Lima, Jacho and I returned to La Noche, this time for something a bit different.   On Thursday night there were listed two acts of a more subte nature: Masacre and Area 7.


Masacre was the headline act.  I didn't remember this at the time, but Masacre is a metal band that has been around since the 1980s, and is a mainstay of Peru's metal scene along with bands such as Kranium.   Instead, I had half-expected a punkish-type concert.

Masacre is an accomplished band and is likeable enough, but truthfully I found some of their music to be pretty standard metal fare.  I was more impressed with the opening act, Area 7. 

Area 7, it turns out, is a band that was started in 1999 by lead singer Diana Foronda, as a metal cover band.  As the lineup changed, the band began to compose their own songs and evolved into an example of Peruvian "Nu Metal"  (i.e. 'new metal').  




 Area 7 stands out for being one of the few all-female Peruvian rock bands, and they're quite good at what they do, to boot.  They were a lot of fun to listen to.  I'm sure, however, -in fact I know- Jacho would disagree.

It was actually kind of an amusing scene.  We two forty-somethings posted at the end of the bar with an expensive bottle of pisco, surrounded by disheveled teens and twenty-somethings drinking beer out of 1-L plastic tumblers and whirling about the mosh pit.  Jacho's such a good sport for having gone with me!

Here's a video of Area 7 in action that I found on YouTube:




The quality on videos of them on Youtube generally is fairly poor, but good recordings can be listened to here. I specially like "Fuerte, Intenso".

From the stage Diana announced that they'll have an album coming out for download by the end of the month.  I look forward to getting it.

Magaly Solier


On Wednesday night Diego, Jacho and I went to Barranco to see Magaly Solier, who was appearing the La Noche nightclub.    We thought that she might just perform a few songs to prommote her album, Warmi, but were pleased to find that she performed basically the entire album, plus a couple of other songs, including a rendition of Ricardo Dolorier's "Flor de Retama" which was among the nicest Ive heard.

"Flor de Retama" was written about the brutal police repression of a popular strike for education in Huanta in 1969, but it regained popularity in the 1980s as an oblique protest against the police and military repression endured by the population of Ayacucho during the civil war.     Solier's own songs also reflect her experiences and those of the region's populace during the war years, expressed -in Warmi- through the voices of several female characters (warmi means "woman" in Quechua),  like those of "Citaray", who lost loved ones to political violence, and of "Maribel", the main character and a "young woman who dares to help other women who are determined to not let themselves be abused by their men".

All three of us were impressed with what a nice, simple person Solier seems.   She's famous, with a several movies out, a musical album, and her face on Nescafé adds all over the place, but she's still able to confess that she gets "very nervous" whenever she steps on stage to sing for an audience.  The audience was small, but the space was also small, which lent the event a bit of intimacy, and there were some people she knew among the audience and she seemed comforted and pleased by their presence.

Nonetheless, she didn't seem to let her nervousness affect her performance:

Magaly Solier performing 'Ripu Ripusajmi' at La Noche, August 4, 2010

All in all, we were very impressed and glad that we made the effort to go to the concert, and I made sure to buy the album the first chance I got (in fact I'm listening to it as I type).

Friday, June 18, 2010

Lima in 48hrs

No, it doesn't mean that I'll be in Lima in forty-eight hours, it'll be a bit more than two days, although the count-down is on.

What it's about is that, shortly before she died, my mom and I were talking about upcoming events in Lima, and in particular the fact that due to a family event in July, we'd have a number of people in town who'd likely have a day or two at most to spend in Lima.   Mom asked me to come up with an itinerary I'd follow had I to show someone around who had but two days to get to know the city.  So here it is.

I should mention that, for our purposes, I have assumed that the prospective traveler will be lodging either in Jesus Maria (e.g. with the family), Lince, San Isidro or Miraflores, four districts where hotels and hostels are clustered, and from which all the places mentioned are easily accessible.  I have also assumed that neither of the days falls on a Monday, when many establishments shut their doors and take a day off.

Lima is full of museums, quality restaurants, fun bars, and shopping opportunities, so there is actually much to chose from. However, I have been to and enjoyed all of the places suggested and thus can recommend them with confidence to foreign visitors.

 __________________________________



DAY 1

Morning
Breakfast at lodgings or go out to nearby café.  For something fairly Peruvian order a sandwich de chicharrón.  If you’d like juice, try a surtido which is made from a mixture of fruits and vegetables.  'Juice' is jugo, but be sure to order an extracto, as that is the pure juice with no water added.

Start your visit to modern Lima by getting acquainted with a bit of its past, at the National Arqueology, Anthropology and History Museum in Pueblo Libre.   The museum's displays run the gamut from remote prehistory, through Inca gold, and the Spanish Colonial and post-Independence periods, indeed up to the early 20th century.  Attached to the museum and housing some of the displays is the Lima home of Simon Bolivar, the key figure in winning South America's independence from Spain.  While not as impressive in some respects as the Museo de la Nación, this museum is smaller, calmer, more intimate, and is set in a quiet, historic district with older architecture, a nice plaza, and far less traffic.

Afterward, walk one block over to the Antigua Taberna Queirolo to sample the pisco and wines they produce there.

Next, off to San Isidro and the reconstructed pre-Inca pyramid of Huaca Huallamarca before heading to lunch.


Lunch
On this first day, get an idea of all that Peru has to offer by sampling a Peruvian buffet at Puro Perú in Barranco. 


Afternoon
After lunch, head to downtown and Lima’s historic center.   Have your ride drop you off at the Parque de la Muralla.  This park was built to showcase the recently discovered remains of the city's Colonial defensive wall.

From the city wall, walk to San Francisco Monastery and take the tour of the monastery and catacombs.   Be sure to not leave without buying some ground corn out front and feeding the pigeons.

Walk a couple of blocks straight down Jiron Ancash, then turn left on Jiron Carabaya toward the Plaza de Armas, Lima’s main square.

There, view the 1648 Baroque fountain, the Presidential Palace, the ornate balcony of the Archbishop’s Palace, and tour the Cathedral.

If you like, you could head back up Jiron Carabaya, to the right of the Presidential Palace, and -following the example of intellectuals, politicians, and even Presidents, of years past- duck into the century-old Bar Cordano for a pick-me-up before heading home to rest up a bit.


Evening
You'll likely be tired and not soon hungry after that lunch, so rest up and plan on heading out around 8. 

For dinner in a truly unique, if small, setting, head to the Blue Moon in Lince.  The place is decorated with a collection of almost 2000 wine, alcohol, and soft drink bottles, of the most varied types and shapes.  It has been a steady family favorite over four decades -for the ambiance and the food.


Late
Close out the evening at a peña.  The quintessential one is Brisas del Titicaca.  It offers a polished and colorful floor show of dances from all over Peru, as well as the opportunity for one to get in some dancing of one's own.   It has been around for decades and is very popular with tourists and locals alike, so tickets can be hard to get at the door.  Call ahead for reservations, and be prepared to stay up late.



DAY 2


Morning
Breakfast same as yesterday, but maybe try a different locale. However, after staying out late, you might sleep past breakfast altogether.

Either way, greet the day with a a peaceful stroll through the historic grove of El Olivar in San Isidro, or along the clifftop bulevár of Miraflores with perhaps a stop in Larcomar shopping center.


Afternoon
As there few things better for overcoming the effects of a late night out than cebiche, head for lunch to Pescados Capitales for some of the best food in town. 

Afterwards, have your ride take you to the "Indian Markets" (mercados indios) in Miraflores for some of the best crafts, jewelry, art, antiques, and bargain shopping in the city.

In the late afternoon,  after putting away your purchases, head to Barranco and to the Mirador, or overlook, across the Bridge of Sighs and at the point past the church, for some cocktails while watching the sun go down over the Pacific Ocean.


Evening
After strolling through historic Barranco, head to Panchita restaurant, on Avenida Dos de Mayo in Miraflores.  The food is very good indeed and the drinks menu imaginative.    

Afterward, head back to downtown Miraflores and Parque Kennedy.   There are often performances in the park during the evenings, and there is a nightly flea market which is usually well worth a look.

Alternately, head to the Parque de la Reserva and experience the water and lights spectacle of the Magical Waters Circuit.


Late
Finish out the evening with pisco sours and music on Miraflores' lively "Pizza Street".

Or, for something a bit more upscale and more sedate, head either to Bravo Restobar on Conquistadores in San Isidro for late night drinks, or to the cocktail lounge at Cala restaurant, which is located right on the seashore along the "Costa Verde".

Thursday, July 31, 2008