On Sunday, as a sort of despedida to those who were leaving the following morning (i.e. today), and mostly, for simple pleasure of hosting everyone, we fixed a big family lunch at our apartment.
The main dish was a 12-lb piglet that we baked with oranges and rosemary.
We served it with corn, glazed carrots, and a trio of native potatoes, boiled and then baked with olive oil, rosemary, and garlic.
Afterward, everyone hung out, and the boys -not unexpetedly- broke out the cards and chips.
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