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The place was packed with people, some who had clearly started their weekend early and suits on extended lunch breaks - including the Foreign Minister. With a bit of wait ahead of us, we naturally started with pisco sours: double pisco sours!
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Unable to decide what to order for main courses (that danged menu is just too much fun to read, and it all sounds so good!), we opted for Mushame de pulpo, Cebiche capital, both of which we had had on our previous visit, and Lujuria freudiana as appetizers. This last quite good and lovely in its simplicity: squids grilled with anticucho dressing.
Finally able to decide what we wanted, we moved on to ordering our main courses. I selected Intolerancia, a saltado made with fried fish and shellfish. It was a very tasty alternative to lomo saltado. Liz opted for Codicia: Lenguado Vladi, a dish of "ambitious" halibut named for former-President Fujimori's one-time spy master, Vladimiro Montesinos, currently in prison for bribery and corruption. Juancho's choice was Lujuria, a "lusty" tuna steak "a la Casanova" topping a dish of fetuccine.
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and cream sauce, with mushrooms, scallops and prawns
Having had our fill, but not willing to depart without dessert, we opted for sharing a surprisingly light and airy lúcuma cheesecake. The absence of the"dryness" characteristic of lúcuma and the classic pairing of the fruit with chocolate even won over Liz, who is decidedly not a lúcuma fan.
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Pescados Capitales
La Mar 1337
Miraflores, Lima
Tel.: 421-8808
http://www.pescados-capitales.com
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