Monday, November 1, 2010

Video "Modern Meets Inca"

Added to the links at right:  PBS's episode of Moments of Luxury, this time showing the "softer side" of Lima. 

From the program blurb:
"Bill visits Lima's magnificent historic sites and discovers the lasting influence of the Incas on modern day Peru. Peruvian contemporary artisans and designers honor their Incan and pre-Columbian roots in creating some of the world's most fascinating art, textiles, jewelry, modern architecture and food."



Sunday, October 31, 2010

Fuerza Godoy!

This is a bit off-topic but it's an important issue that touches the entire Peru blog community.

On Oct. 29, 2010, Peruvian blogger Jose Alejandro Godoy, of Desde el Tercer Piso blog, was sentenced by a Peruvian judge to 3 years of prison (suspended), 120 days of community service, and restitution of US$107,000, in response to a defamation suit brought by former congressman and gov. minister Jorge Mufarech. The plaintiff argued that Godoy had defamed him when he published links to online news articles referencing criminal and ethical accusations against Mufarech.

Peru's entire blogosphere, and many of its civil rights and journalistic communities condemn this as a farcical and illegal sentence, and a dangerous precedent.

Tuesday, September 7, 2010

Black clam cebiche in Jesus Maria





Conchas negras - black clams- are one of the most prized ingredients for cebiche in Peru.   Native to the warmer waters nearer the equator, where they grow amidst the mangrove roots, black clams are harvested and shipped daily to Lima, which makes them a bit more expensive than other ingredients - at the market one pays for them by the unit.  However, as their flavor is dominant, other blander fishes can be mixed in without significantly reducing the clam flavor in the dish.

However, the best way to have them is alone in a cebiche.  They have an almost effervescent quality to them which seems to increase alertness -no wonder they are reputed to have aphrodisiac qualities. They also are the only shellfish in Peru that is used entire, with no part other than the shell being discarded.    

Aside from the clams themselves, the cebiche included lime juice, chopped aji limo, salt, aji-no-moto (monosodium glutamate), and chopped onion, with some beans, boiled corn, and toasted corn (cancha) added on top.

Tuesday, August 10, 2010

The "Crazy Cow" - Now With Sound!

Video from Diego's camera of Danny and the Vaca Loca at the pachamanca:


Looking back ...

Well, mostly what I can say is "wow, what a different kind of trip that was".  Eventful, and non-eventful the same time.

Eventful because there was the wedding, and by the end of the trip there were two engagements announced:  Mariana's and Cristy's.

Uneventful because, unlike in other instances, it was marked to a greater extent by what we didn't do this time.   For example, we didn't leave Lima.

Yes, of course, there were the trip to Caral and the overnight one to Chancay for the wedding, but both are basically in the neighborhood.   Normally, we head off to some other part of the country on a multi-day excursion -at least to Ayacucho, even if not elsewhere- but not this time, even though we did try to plan something around 28 de Julio.

Nor was there a to-do list as in other instances.  The apartment is furnished, the taxes paid up for the year, the paperwork apparently in order, so nothing to do on that front.

We did have guests who stayed with us around the wedding, and we showed them around town.  But we didn't hit any museums or ruins on those outings, and we ended up going to the same places -the Centro, Barranco, Miraflores- as each new set of visitors arrived.

The result was that at lot of time was spent as one does when one is at home: chatting, watching TV, reading, waiting one's turn to use the shower, etc.   And, partly due to people's work schedules, most of the outings involved meeting cousins, aunts, and uncles for meals at favorite restaurants or trying new ones.  I guess that's reflected in the amount of posts from this trip that deal with food and restaurants.    However, there were many more worthy restaurants and meals that were not mentioned, even though I had family members telling me "Did you bring the camera?  You've got to tell people about this place!"  Places like Vivaldino, Chala, Merlín de Cabo Blanco, etc.

Heck, I didn't even hit any museums or bookstores until my last three days in Lima!  Now that is a different sort of trip for me.


Miscellaneous Family Pics